{"id":49,"date":"2013-02-26T17:04:00","date_gmt":"2013-02-26T17:04:00","guid":{"rendered":"https:\/\/nglola.com\/?p=49"},"modified":"2026-04-03T03:37:42","modified_gmt":"2026-04-03T03:37:42","slug":"oseng-tahu-cabe-hijau","status":"publish","type":"post","link":"https:\/\/nglola.com\/?p=49","title":{"rendered":"Oseng Tahu Cabe Hijau"},"content":{"rendered":"
<\/a> Bahan<\/a> :
– 8 buah tahu Kotak, potong, lalu Goreng
– 10 buah cabe hijau di iris miring
– 2 cm lengkuas lalu dimemarkan
– 1 batang serai di memarkan
– 2 lembar daun salam
– 50  ml air putih
– 4 butir bawang merah di iris tipis
– 2 butir bawang putih di iris tipis
– 1 sendok teh garam
– 2 sendok teh gula merah (gula jawa)
– 1\/2 sendok teh terasi (1\/2 kotak terasi ABC)
– 1\/2 sendok teh Masako rasa ayam<\/p>\n

Cara Memasak<\/a><\/b> :
– Tumis bawang merah dan putih sampai kekuningan, jgn sampai gosong ya,
– Lalu masukkan lengkuas, serai daun salam dan terasi, aduk sampai rata
– Lalu masukkan air, cabe hijau, tahu, garam, masako dan gula merah
– Masaklah sampai air berkurang
– Jadi deh….siap dihidangkan ke suami tercinta.<\/p>\n

Begitulah cara membuat sayur oseng tahu cabe hijau<\/a><\/p>\n

Share: <\/i><\/a><\/i><\/a><\/i><\/a><\/i><\/a> <\/div>\n","protected":false},"excerpt":{"rendered":"

Bahan : – 8 buah tahu Kotak, potong, lalu Goreng – 10 buah cabe hijau di iris miring – 2 cm lengkuas lalu dimemarkan – 1 batang serai di memarkan – 2 lembar daun salam – 50  ml air putih – 4 butir bawang merah di iris tipis – 2 butir bawang putih di iris tipis – 1 sendok teh garam – 2 sendok teh gula merah (gula jawa) – 1\/2 sendok teh terasi (1\/2 kotak terasi ABC) – 1\/2 sendok teh Masako rasa ayam Cara Memasak : – Tumis bawang merah dan putih sampai kekuningan, jgn sampai gosong ya, – Lalu masukkan lengkuas, serai daun salam dan terasi, aduk sampai rata – Lalu masukkan air, cabe hijau, tahu, garam, masako dan gula merah – Masaklah sampai air berkurang – Jadi deh….siap dihidangkan ke suami tercinta. Begitulah cara membuat sayur oseng tahu cabe hijau Share:<\/p>\n","protected":false},"author":2,"featured_media":50,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,8,4,7,5],"class_list":["post-49","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan-keluarga","tag-masakan-rumahan-enak","tag-menu-makan-siang","tag-menu-masakan-sehari-hari","tag-resep-irit-dan-lezat","tag-resep-masakan-keluarga"],"_links":{"self":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":47,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":699,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/media\/50"}],"wp:attachment":[{"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}