{"id":46,"date":"2013-02-26T17:31:00","date_gmt":"2013-02-26T17:31:00","guid":{"rendered":"https:\/\/nglola.com\/?p=46"},"modified":"2026-04-03T03:37:39","modified_gmt":"2026-04-03T03:37:39","slug":"resep-gulai-cubadak","status":"publish","type":"post","link":"https:\/\/nglola.com\/?p=46","title":{"rendered":"Resep Gulai Cubadak"},"content":{"rendered":"<div> <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-RLVqZPR5MtoFepOJoi74AVvjTfeMCR_fSVd7uiqbXsxYTdV3FrtWmHFj8BPc8Db0HbKBSDQQC75MSO0xnhqXAUT9EQfiy-7dTtJzVOaA1Jw9JbjC9KkG3yGA5fTUW-5piaoKKemXt6JT\/s1600\/resepgulai+cubadak.jpg\"><\/a> Bahan :<br \/> &#8211; 500 gram nangka (gori) dipotong-potong<br \/> &#8211; 200 gram kacang panjang dipotong-potong<br \/> &#8211; 2 lembar daun jeruk<br \/> &#8211; 2 lembar daun salam<br \/> &#8211; 1 lembar daun kunyit<br \/> &#8211; 1 buah asam kandis<br \/> &#8211; 1200 ml santan asli<\/p>\n<p><a href=\"http:\/\/kolommasakan-indonesia.blogspot.com\/\">Bumbu-Bumbu Halus<\/a> :<br \/> &#8211; 10 buah cabe keriting<br \/> &#8211; 7 butir bawang merah<br \/> &#8211; 3 butir bawang putih<br \/> &#8211; 3 butir kemiri<br \/> &#8211; 1\/2 sendok teh kunyit halus<br \/> &#8211; 1 potong \/ 1 cm jahe<br \/> &#8211; 2 cm lengkuas<br \/> &#8211; 1 sendok teh ketumbar<br \/> &#8211; 1 sendok teh merica bubuk<br \/> &#8211; 1 potong serei<br \/> &#8211; &nbsp;1 1\/2 sendok teh garam<br \/> &#8211; 1 sendok teh gula putih<br \/> &#8211; penyedap rasa secukupnya<\/p>\n<p><a href=\"http:\/\/kolommasakan-indonesia.blogspot.com\/\">Cara memasak<\/a> :<br \/> &#8211; Tumis bumbu harus bersamaan dengan daun jeruk, daun salam, daun asam kandis dan daun kunyit sampai berbau harum bumbu.<br \/> &#8211; Kemudian masukkan santan hingga santan berminyak<br \/> &#8211; Kemudian masukkan nangka, kacang panjang sampai mateng<\/p>\n<p>Siap deh dihidangkan&#8230;selamat mencoba,<br \/> beginilah <b><a href=\"http:\/\/kolommasakan-indonesia.blogspot.com\/\">Resep cara membuat Gulai Cubadak<\/a><\/b><\/p>\n<p> Share: <a href=\"https:\/\/www.facebook.com\/share.php?v=4&amp;src=bm&amp;u=&amp;t=Resep%20Gulai%20Cubadak\" rel=\"nofollow\" target=\"_blank\" title=\"Share this on Facebook\"><i class=\"fa fa-facebook\"><\/i><\/a><a href=\"https:\/\/twitter.com\/home?status=Resep%20Gulai%20Cubadak%20--\" rel=\"nofollow\" target=\"_blank\" title=\"Tweet This!\"><i class=\"fa fa-twitter\"><\/i><\/a><a href=\"https:\/\/plus.google.com\/share?url=\" rel=\"nofollow\" target=\"_blank\" title=\"Share this on Google+\"><i class=\"fa fa-google-plus\"><\/i><\/a><a class=\"social-iconnbt\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?source_url=&amp;media=https:\/\/nglola.com\/wp-content\/uploads\/2013\/02\/resepgulaicubadak.jpg&amp;description=Resep%20Gulai%20Cubadak\" rel=\"nofollow\" target=\"_blank\" title=\"Share on Pinterest\"><i class=\"fa fa-pinterest\"><\/i><\/a>   <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan : &#8211; 500 gram nangka (gori) dipotong-potong &#8211; 200 gram kacang panjang dipotong-potong &#8211; 2 lembar daun jeruk &#8211; 2 lembar daun salam &#8211; 1 lembar daun kunyit &#8211; 1 buah asam kandis &#8211; 1200 ml santan asli Bumbu-Bumbu Halus : &#8211; 10 buah cabe keriting &#8211; 7 butir bawang merah &#8211; 3 butir bawang putih &#8211; 3 butir kemiri &#8211; 1\/2 sendok teh kunyit halus &#8211; 1 potong \/ 1 cm jahe &#8211; 2 cm lengkuas &#8211; 1 sendok teh ketumbar &#8211; 1 sendok teh merica bubuk &#8211; 1 potong serei &#8211; &nbsp;1 1\/2 sendok teh garam &#8211; 1 sendok teh gula putih &#8211; penyedap rasa secukupnya Cara memasak : &#8211; Tumis bumbu harus bersamaan dengan daun jeruk, daun salam, daun asam kandis dan daun kunyit sampai berbau harum bumbu. &#8211; Kemudian masukkan santan hingga santan berminyak &#8211; Kemudian masukkan nangka, kacang panjang sampai mateng Siap deh dihidangkan&#8230;selamat mencoba, beginilah Resep cara membuat Gulai Cubadak Share:<\/p>\n","protected":false},"author":2,"featured_media":47,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,8,4,7,5],"class_list":["post-46","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan-keluarga","tag-masakan-rumahan-enak","tag-menu-makan-siang","tag-menu-masakan-sehari-hari","tag-resep-irit-dan-lezat","tag-resep-masakan-keluarga"],"_links":{"self":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":47,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/media\/47"}],"wp:attachment":[{"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}