{"id":40,"date":"2013-03-19T04:55:00","date_gmt":"2013-03-19T04:55:00","guid":{"rendered":"https:\/\/nglola.com\/?p=40"},"modified":"2026-04-03T03:37:31","modified_gmt":"2026-04-03T03:37:31","slug":"resep-sop-oyong","status":"publish","type":"post","link":"https:\/\/nglola.com\/?p=40","title":{"rendered":"Resep Sop Oyong"},"content":{"rendered":"<div>  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAnkDKkaxZYvs4YzfgQH6NpOtHHo7a1dKI_wOwYFk8Fp9VDY5t27hD9bE2EVqqCxL9UqVcfTo8bmraHMy-TWhL2YdSUonw9k3FuPL8sKtulJ7C_ogGrjCKFVcO1F80Xgo7zEWqCSliBpZX\/s1600\/sopoyong.jpg\"><\/a> Bahan &#8211; bahan <a href=\"http:\/\/kolommasakan-indonesia.blogspot.com\/\">Sop Oyong<\/a> :<br \/> &#8211; 1\/2 kg oyong lalu bersihkan dan jangan lupa dipotong2 kecil<br \/> &#8211; 2 batang daun bawang di iris jgn terlalu kecil<br \/> &#8211; 2 batang daun seledri, iris<br \/> &#8211; 2 buah tomat lalu di iris kecil<br \/> &#8211; 750 ml Air<br \/> &#8211; Bawang Goreng untuk ditabur aja<br \/> &#8211; 3 buah bawang putih<br \/> &#8211; 1\/2 sendokteh mrica<br \/> &#8211; 1 1\/2 sendokteh garam<br \/> &#8211; 1\/4 masako raya ayam<\/p>\n<p><a href=\"http:\/\/kolommasakan-indonesia.blogspot.com\/\">Cara memasak<\/a><br \/> &#8211; Didihkan air lalu masukkan <a href=\"http:\/\/kolommasakan-indonesia.blogspot.com\/\">oyong<\/a><br \/> &#8211; Tumis bawang putih, mrica,garam masako sampe harum lalu masukkan ke rebusan oyong, lalu aduk. Lalu masukkan daun bawang, seledri, tomat lalu diangkat, klo kurang manis kasih gula dikit. lalug &nbsp;angkat dan sajikan dengan ditaburi gorengan bawang merah tadi..<\/p>\n<p>Selamat Mencoba deh<\/p>\n<p>  Share: <a href=\"https:\/\/www.facebook.com\/share.php?v=4&amp;src=bm&amp;u=&amp;t=Resep%20Sop%20Oyong\" rel=\"nofollow\" target=\"_blank\" title=\"Share this on Facebook\"><i class=\"fa fa-facebook\"><\/i><\/a><a href=\"https:\/\/twitter.com\/home?status=Resep%20Sop%20Oyong%20--\" rel=\"nofollow\" target=\"_blank\" title=\"Tweet This!\"><i class=\"fa fa-twitter\"><\/i><\/a><a href=\"https:\/\/plus.google.com\/share?url=\" rel=\"nofollow\" target=\"_blank\" title=\"Share this on Google+\"><i class=\"fa fa-google-plus\"><\/i><\/a><a class=\"social-iconnbt\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?source_url=&amp;media=https:\/\/nglola.com\/wp-content\/uploads\/2013\/03\/sopoyong.jpg&amp;description=Resep%20Sop%20Oyong\" rel=\"nofollow\" target=\"_blank\" title=\"Share on Pinterest\"><i class=\"fa fa-pinterest\"><\/i><\/a>   <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan Sop Oyong : &#8211; 1\/2 kg oyong lalu bersihkan dan jangan lupa dipotong2 kecil &#8211; 2 batang daun bawang di iris jgn terlalu kecil &#8211; 2 batang daun seledri, iris &#8211; 2 buah tomat lalu di iris kecil &#8211; 750 ml Air &#8211; Bawang Goreng untuk ditabur aja &#8211; 3 buah bawang putih &#8211; 1\/2 sendokteh mrica &#8211; 1 1\/2 sendokteh garam &#8211; 1\/4 masako raya ayam Cara memasak &#8211; Didihkan air lalu masukkan oyong &#8211; Tumis bawang putih, mrica,garam masako sampe harum lalu masukkan ke rebusan oyong, lalu aduk. Lalu masukkan daun bawang, seledri, tomat lalu diangkat, klo kurang manis kasih gula dikit. lalug &nbsp;angkat dan sajikan dengan ditaburi gorengan bawang merah tadi.. Selamat Mencoba deh Share:<\/p>\n","protected":false},"author":2,"featured_media":41,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,8,4,7,5],"class_list":["post-40","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan-keluarga","tag-masakan-rumahan-enak","tag-menu-makan-siang","tag-menu-masakan-sehari-hari","tag-resep-irit-dan-lezat","tag-resep-masakan-keluarga"],"_links":{"self":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":47,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/media\/41"}],"wp:attachment":[{"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}