{"id":13,"date":"2015-09-11T16:32:00","date_gmt":"2015-09-11T15:32:00","guid":{"rendered":"https:\/\/nglola.com\/?p=13"},"modified":"2026-04-03T03:36:57","modified_gmt":"2026-04-03T03:36:57","slug":"resep-ikan-serai-sambal-kecap","status":"publish","type":"post","link":"https:\/\/nglola.com\/?p=13","title":{"rendered":"Resep Ikan Serai Sambal Kecap"},"content":{"rendered":"<div> <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjicLKAwBqNEtuWOoR2Coif8lur409t8UEz6g1lrvwZ5jxA6iilIOQTqUixfq8nwB8v0x9rUafoqqU-Xm1mg9Ptp2lgVU1iqKR6X-JcRNQaKrMynunjaatmyVhkfDs05OurSgMKNWD-BEYb\/s1600\/Ikan+Sere+dengan+Sambal+Kecap.jpg\"><\/a> <a href=\"http:\/\/kolommasakan-indonesia.blogspot.co.id\/2015\/09\/resep-ikan-serai-sambal-kecap.html\" target=\"_blank\">Resep Ikan Serai Sambal Kecap<\/a> :<\/p>\n<p>Bahan :<br \/> 1. Satu Kg Ikan Serai ukuran jumbo dipotong menjadi 4<br \/> 2. 2 Buah Tomat di iris kecil kecil<br \/> 3. 3-4 Sendok Makan (Sdm) Kecap Manis<br \/> 4. 1 Gelas Air<\/p>\n<p>Bumbu Halus :<br \/> 1. 8 Buah <a href=\"http:\/\/kolommasakan-indonesia.blogspot.co.id\/2015\/09\/resep-ikan-serai-sambal-kecap.html\" target=\"_blank\">Cabai<\/a> Merah Kriting<br \/> 2. 2 Butir Bawang Putih<br \/> 3. 6 Butir Bawang Merah<br \/> 4. 1,5 Sendok Teh (Sdt) Garam<br \/> 5. Penyedap Rasa Secukupnya<\/p>\n<p>Cara Memasak\/Membuat :<br \/> 1. Cuci Ikan lalu beri Air Jeruk dan Garam terus diamkan<br \/> 2. Ikan digoreng setengah kering angkat lalu disisihkan<br \/> 3. Tumislah <a href=\"http:\/\/kolommasakan-indonesia.blogspot.co.id\/2015\/09\/resep-ikan-serai-sambal-kecap.html\" target=\"_blank\">bumbu halus<\/a> sampai harum lalu masukkan berturut-turut tomat, ikan, air dan kecap aduk lalu masaklah hingga kuah kental.<\/p>\n<p>Semoga Bermanfaat <\/p>\n<p> Share: <a href=\"https:\/\/www.facebook.com\/share.php?v=4&amp;src=bm&amp;u=&amp;t=Resep%20Ikan%20Serai%20Sambal%20Kecap\" rel=\"nofollow\" target=\"_blank\" title=\"Share this on Facebook\"><i class=\"fa fa-facebook\"><\/i><\/a><a href=\"https:\/\/twitter.com\/home?status=Resep%20Ikan%20Serai%20Sambal%20Kecap%20--\" rel=\"nofollow\" target=\"_blank\" title=\"Tweet This!\"><i class=\"fa fa-twitter\"><\/i><\/a><a href=\"https:\/\/plus.google.com\/share?url=\" rel=\"nofollow\" target=\"_blank\" title=\"Share this on Google+\"><i class=\"fa fa-google-plus\"><\/i><\/a><a class=\"social-iconnbt\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?source_url=&amp;media=https:\/\/nglola.com\/wp-content\/uploads\/2015\/09\/IkanSeredenganSambalKecap.jpg&amp;description=Resep%20Ikan%20Serai%20Sambal%20Kecap\" rel=\"nofollow\" target=\"_blank\" title=\"Share on Pinterest\"><i class=\"fa fa-pinterest\"><\/i><\/a>   <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Resep Ikan Serai Sambal Kecap : Bahan : 1. Satu Kg Ikan Serai ukuran jumbo dipotong menjadi 4 2. 2 Buah Tomat di iris kecil kecil 3. 3-4 Sendok Makan (Sdm) Kecap Manis 4. 1 Gelas Air Bumbu Halus : 1. 8 Buah Cabai Merah Kriting 2. 2 Butir Bawang Putih 3. 6 Butir Bawang Merah 4. 1,5 Sendok Teh (Sdt) Garam 5. Penyedap Rasa Secukupnya Cara Memasak\/Membuat : 1. Cuci Ikan lalu beri Air Jeruk dan Garam terus diamkan 2. Ikan digoreng setengah kering angkat lalu disisihkan 3. Tumislah bumbu halus sampai harum lalu masukkan berturut-turut tomat, ikan, air dan kecap aduk lalu masaklah hingga kuah kental. Semoga Bermanfaat Share:<\/p>\n","protected":false},"author":2,"featured_media":14,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[6,8,4,7,5],"class_list":["post-13","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masakan-keluarga","tag-masakan-rumahan-enak","tag-menu-makan-siang","tag-menu-masakan-sehari-hari","tag-resep-irit-dan-lezat","tag-resep-masakan-keluarga"],"_links":{"self":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":47,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions\/679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nglola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}